Monday Morning Recipe Homemade Cinnamon-Nutella Pop Tarts

Homemade Cinnamon-Nutella Pop Tarts

Ingredients: *I am not listing exact measurements as amounts will vary depending on how much dough you have*

Shortcrust pastry (pie dough) or puff pastry
- Nutella or any chocolate spread you fancy (1 tbsp per pop tart)
- cinnamon (1/8 tsp per pop tart

- heavy cream
- granulated sugar

- confectioner's sugar
- vanilla extract (1 tsp for every cup of sugar)
- milk (2 tbsp for every cup of sugar) 


 1. Preheat the oven to 375 F or 200 C
2. Flour a work surface and roll the pastry to around 1/4 cm thickness.
3. Using a knife or pizza cutter, cut even rectangles of dough, around 3  by 5 inches work well.
4. Place the dough on the baking tray- lined with parchment or aluminum foil that has been lightly floured.
5. Spread 1 tbsp of Nutella on one rectangle leaving a 1/2  centimeter periphery and sprinkle on a pinch of cinnamon (1/8 tsp) evenly.
6. Brush this periphery with heavy cream or egg wash (1 egg beaten with 1 tbsp water).
7. Place a bare rectangle directly on the one with Nutella and press the edges gently. Then, taking a knife, cut the edges to create sharp, straight ones.
8. Using a fork, gently press the edges of the rectangle to create a pattern.
9. Brush the tops of all the rectangles with heavy cream and sprinkle with granulated sugar for a nice shimmer.
10. Bake for 10-15 min until golden brown and drizzle with the glaze.
11. For the glaze, combine all the ingredients together until smooth, place in a ziplock bag and snip of the end to drizzle. Or you could just spread it with a knife of back of a spoon.


Post a Comment


Meet The Team

At Bohemian Daily we strive to bring our readers, the best daily content related to Bohemian Lifestyle. For more information or to contact us please visit our About and Contact page. Peace & Love - Bohemian Daily